Sourdough at Home When Lucio’s bread baking class saved my quarantine blues There are very few things in life that are more satisfying than baking bread. Watching the amazing process of turning flour, water[...]Read More about Sourdough at Home
Okonomiyaki and Mayuko’s little kitchen cooking class The most delicious pancake, Japanese style Mayuko’s little kitchen cooking class – Shibuya, Tokyo Spending any amount of time in Japan and it inspires multiple stories. The longer[...]Read More about Okonomiyaki and Mayuko’s little kitchen cooking class
A plea from the Foodbanks A painful reality check It’s been over 20 years since the death of my father from liver cancer devastated my world. The 5 months from diagnosis to death were[...]Read More about A plea from the Foodbanks
Da Bomb Baked Potato Soup Comfort food at its best Before I begin, I want to give a huge shout-out to our state and local leaders. I feel very fortunate to live in California[...]Read More about Da Bomb Baked Potato Soup
Lucy’s Gluten free Lemon Squares These are what started it all Sooo Good! When I was 7, I caught the chicken pox. I was in second grade and I had to stay home from[...]Read More about Lucy’s Gluten Free Lemon squares-CB’s baking Genesis
Ceviche-Chile Style It’s an appetizer perfecto, gracias a la Cocina de Tatan y Santiago Quick, easy, delicious Cristian Mellado, or Tatan as he’s known, is early to pick me up for my much[...]Read More about Ceviche-Chile Style
The Racial Harmony Chocolate Chip Cookie If all these chips can coexist in deliciousness, shouldn’t we? Remember going to the mall when you were a kid? When I was young, close to 1000 years[...]Read More about The Racial Harmony Chocolate Chip cookie
The Cherry Stuff The #1 most requested, beloved dessert in my family for over 40 years. On June 12, 1976, my mother, Ruby Birt. attended the church’s annual Taste Delight Luncheon, a gathering of ladies who[...]Read More about The Best Dessert EVER!