CB's Garlic Herb Butter
delicious, easy to make, economical
Prep Time 15 minutes mins
Total Time 13 minutes mins
Course Appetizer
Cuisine American
1 Chefs knife
1 plastic cutting board
measuring spoons
- 1/2 lb unsalted butter, cold, cut into 1-inch cubes
- 1 tbsp olive oil
- 6 or 7 garlic cloves, peeled and chopped
- 1 tsp dried parsley flakes
- 1 tsp dried chives
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- salt, to taste
Cut cold butter into 1-inch cubes, set aside
In a small bowl, combine herbs, olive oil and salt, stir and set aside
using about a tablespoon amount at a time, with the back of the knife grind the garlic into a paste. add to herb bowl until complete, stir
with herb-garlic mix on the board, fold the butter into the mix, a few cubes at a time, until fully incorporated
place in plastic wrap and roll into a log or store in a airtight container in the fridge for up to 2 weeks. Also freezes well.